The spring garden is still young, but it’s had quite a growth spurt this past week with the warmer weather. I planted seeds from December through February (keeping them indoors when it was too cold outside) and have been potting the plants up into bigger containers as they need it. And just about all of them will need to be “potted up” again this week.
This photo is a collection of leaves… a representative of each type of vegetable or herb in the garden. The top row is brussels sprouts, kohlrabi and broccoli. The second row is arugula, kale, spinach and romaine. The third row is parsley, basil and cilantro. And the bottom row is tomato and pepper.
Last night I made a salad with some of the spinach and arugula. Looking forward to harvesting fresh garden veggies everyday!